Isla Bank Butchery

03 235 8320

Open 6 days Mon-Fri: 7am - 6pm Sat: 8am - 12pm


To begin the process of having your pig killed and butchered through Isla Bank Butchery, please fill in the form below with you details and specifications. Please read our FAQs if you have any questions or contact us on 03 235 8320. For the different pricing options view the Processing Forms Pricing Guide. Please Note in regards to processing BACON, an optional extra is to have vacum packed at $1.00/ bag.

Hind Legs



Small Goods (Basic)

($4.70/kg, 5kg minimum)

Small Goods (Gourmet)

($5.20/kg, 5kg minimum)

Other Requirements

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