Isla Bank Butchery

03 235 8320

Open 6 days Mon-Fri: 7am - 6pm Sat: 8am - 12pm

Richard O’kane – Butcher

Richard O’kane – Butcher

Richard started at Isla Bank in 2003. He’s a butcher with a lot of experience behind him; he started his apprenticeship in 1987. He’s spent time working at Alliance freezing works, Mair venison, Australia Meat Holdings in Rockhampton, Countdown Butchery and Woolworths Butchery Glengarry. He enjoys the variety, and that every day is a new challenge at Isla Bank butchery. He enjoys processing meat to pristine condition for his clients, giving back good quality meat in a nice package. Richard is known as the maintenance man at work, and outside of work is into DIY, watching the rugby, and spending time with his son.


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